Ethel Reece

Zucchini Cake

• 3 eggs
• 2 cups sugar
• 1 cup oil
• 1 tsp vanilla
• 1 tsp cinnamon
• 1 tsp salt
• 1 tsp soda
• ¼ tsp baking powder
• 8 oz cream cheese
• 2 cups grated zucchini
• 3 cups flour
• 2 cups chopped nuts

1. Beat egs, sugar, oil, vanilla, cinnamon, salt, soda, baking powder, and cream cheese until foamy.
2. Add grated zucchini and mix well. Add flour and beat 2 minutes. Fold in nuts.
3. Pour into greased and floured 13x9" baking pan or bundt pan. Bake at 325°for 1 hour. Frost as desired or dust with powdered sugar.