Mrs G H Atwood

Coffee Toffee Bars

• 1 cup soft butter
• 1 cup brown sugar, firmly packed
• 1 tsp almond extract
• 1 to 2 tbsp instant coffee
• ½ tsp double-acting baking powder
• ¼ tsp salt
• 2 to 2¼ cups sifted AP flour
• 1 cup (6 oz) semi-sweet chocolate morsels
• ½ cup blanched almonds, chopped

Almond Glaze

• 1 tbsp soft butter
• ¾ cup sifted powdered sugar
• ⅛ tsp almond extract
• 1 to 2 tbsp milk

Combine butter, powdered sugar, and almond extract. Add milk until of spreading consistency.