Val Montgomery

Carrot Cake

• 3 cups carrots, grated
• 1½ cup oil
• 2 cups sugar
• 4 eggs
• 2 cups flour
• 3 tsp cinnamon
• 2 tsp baking soda
• 1 tsp salt
• ½ cup chopped walnuts

1. Mix carrots, oil, sugar, and eggs.
2. Mix together dry ingredients. Add to carrot mixture and mix.
3. Pour into greased and floured 9x13" pan. Bake at 350°for 45 minutes.

Cream Cheese Frosting

• 3 oz cream cheese
• ½ tsp salt
• 3 tbsp cream
• 2½ cups powdered sugar