American Creme Cake

• 1 package yellow cake mix
• ½ cup chopped nuts
• 1 package instant french vanilla pudding
• 4 eggs
• ½ cup vegetable oil
• 1 cup “Heublein American Creme” or Bailey’s

1. Grease and flour a 12 cup bundt pan. Sprinkle nuts into bottom of pan.
2. Combine all ingredients in a large mixing bowl, and beat 4 minutes at high speed.
3. Pour into pan and bake at 350°for 45-55 minutes or when a toothpick comes out clean.
4. Let cake cool, invert on plate. When completely cool, sift powdered sugar over the top or drizzle with icing.

American Creme Icing

Combine powdered sugar with enough creme to make a creamy consistency. Spoon over top of cake, allowing icing to drip down the sides.