Black Russian Cake
- 1 package (18.25 oz) yellow cake mix
- 1 package (5.9oz) instant chocolate pudding mix
- 4 eggs
- ½ cup white sugar
- 1 cup vegetable oil
- ¼ cup vodka
- ¼ cup coffee liqueur
- ¾ cup water (or equal parts vodka and coffee liqueur)
Glaze
- ¼ cup coffee liqueur
- 1 cup confectioners sugar
- Combine all ingredients in a large bowl, beat for 4 minutes
- Pour batter into a greased and floured 10" bundt pan.
- Bake at 350°for 40 minutes, or until a toothpick comes out clean. Cool on a rack.
- Make glaze by combining coffee liqueur and ½ cup confectioners sugar.
- Turn cake over on a cake plate. Poke cake several times with a fork. Cover with glaze and refrigerate. Before serving, dust with remaining powdered sugar.