Blueberry Sour Cream Cake

💖 recipe from Grammy's friend Val 💖

• ½ cup butter
• 1 cup sugar
• 3 eggs
• 1 cup sour cream
• 2 cups sifted flour
• 1 tsp soda
• ½ tsp salt
• 1 tsp vanilla
• 2 cups blueberries, rinsed, drained, and floured
• ½ cup brown sugar, packed
• ½ cup chopped nuts
• ½ tsp cinnamon
• powdered sugar

1. Cream butter until light and fluffy. Beat in sugar, then eggs, one at a time.
2. Stir in sour cream and vanilla.
3. Stir in flour, soda, salt, and vanilla. Beat until smooth and well blended.
4. Fold in blueberries.
5. Mix brown sugar, nuts, and cinnamon together.
6. Spread half of batter in a greased 13x9" baking pan. Sprinkle brown sugar mixture evenly across batter in pan. Spread remaning batter over the top.
7. Bake at 350°for 40-45 minutes. Cool in pan, then cut into squares to serve.
8. Sprinkle with powdered sugar befor serving.