Butter Rich Spritz

makes 6½ dozen small cookies

• 2½ cups sifted AP flour
• ½ tsp salt
• 1 cup butter
• 1¼ cup sifted powdered sugar
• 2 egg yolks or 1 whole egg
• 1 tsp vanilla
• ½ tsp almond extract

1. Sift together flour and salt.
2. Cream butter. Gradually add powdered sugar, creaming well.
3. Blend in egg, vanilla, and almond extract.
4. Add dry ingredients gradually, mix well.
5. Press dough through cokie press onto ungreased cookie sheets, using any plate to make desired shapes.
6. Bake at 400°for 6 to 8 minutes.