Cinnamon Muffins (for cast iron pan)

makes 18 muffins

• 1½ cups sifted AP flour
• 2 tsp baking powder
• pinch of salt
• 1 tbsp cinnamon
• ½ cup soft butter
• 1 cup sugar
• 2 eggs
• ½ cup milk

1. Preheat oven to 250.
2. Sift flour again with baking powder, salt, and cinnamon.
3. In a separate bowl, cream butter and sugar thoroughly.
4. Beat in eggs, one at a time, beating harder after each addition.
5. Stir in the flour mixture and milk arternately.
6. Pour into greased muffin pans and bake for 25 minutes or until a toothpick inserted in center comes out dry.
7. Frost with Cinnamon Frosting.

Cinnamon Frosting

Combine 1 cup hevay cream with ¼ cup sugar. Chill in refrigerator at least 2 hours, then beat with rotary beater until stiff. Flavor with ½ tsp cinnamon.