Cornbread Muffins (for cast iron pan)

• 1 cup AP flour
• ¼ cup sugar
• 3 tsp baking powder
• 1 cup yellow corn meal
• 1 egg, well-beaten
• 1 cup milk
• 5 tbsp butter, melted

1. Preheat oven to 375.
2. Mix together flour, sugar, baking powder, and salt. Add corn meal.
3. Add to mxture: egg, milk, and melted butter. Beat until smooth but don’t over-mix.
4. Bake in greased muffin pan at 375° for 12-15 minutes or until lightly browned.