Gingerbread (for cast iron pan)

• 3½ tbsp butter
• ½ cup honey
• ¼ cup + 1 tsp sugar
• ¼ tsp ground ginger
• dash ground allspice
• dash ground cinnamon
• 2¼ cups AP flour
• ½ tsp baking soda
• pinch salt
• 1 egg

1. Combine butter, honey, sugar, ginger, allspice, and cinnamon in a small saucepan. Stir over low heat until sugar is dissolved. Cool.
2. Sift flour and baking soda into a large bowl, add salt, egg, and cooled honey mixture.
3. Knead until dough is smooth. Cover and let sit overnight at room temperature.
4. Preheat oven to 375.
5. Grease pan and firm dough into molds until they are just full.
6. Bake at 375° for 12-15 minutes. Allow to cool 10 minutes before removing from mold.