Popovers (for cast iron pan)

• 1 cup sifted AP flour
• ½ tsp salt
• 2 eggs
• 1 cup milk
• 1 tbsp vegetable oil

1. Preheat oven to 425. Grease muffin pan and set aside.
2. Combine all ingredients in a bowl and beat until smooth.
3. Heat pan in oven and remove.
4. Fill pans slightly less than half full.
5. Bake about 35 minutes.