Devonshire Apple Pie

• ¾ cup granulated sugar
• ⅓ cup firmly packed brown sugar
• 1 tbsp flour
• ½ tsp cinnamon
• ¼ tsp nutmeg
• 1 tsp lemon juice
• ⅛ tsp salt
• ½ cup sour cream
• 4 medium apples, pared, quartered, cored, and sliced (4 cups)
• 1 nine-inch unbaked pastry shell
• Strusel topping

1. Mix granulated and brown sugars, flour, spices, lemon juice, and salt in a large bowl.
2. Stir in sour cream and apples.
3. Spoon into pastry shell and sprinkle with streusel topping.
4. Bake at 350°for 49 minutes or until apples are tender and topping is golden. Chill.
5. Just before serving, garnish with cheddar cheese spread if you wish. (ew)

Streusel Topping

Mix ½ cup flour and ½ cup firmly packed brown sugar in a small bowl. Cut in 4 tbsp of butter with a pastry blender until mixture is crumbly.