Divinity Fudge

• 1½ cups sugar
• 3/8 cup or 6 tbsp water
• ½ tsp vanilla
• ¼ cup corn syrup
• ½ cup chopped nuts
• ¼ tsp salt
• 1 egg white

1. Cook sugar, syrup, and water over low heat until sugar is dissolved, stirring constantly.
2. Boil rapidly to 265 F (130 C)
3. Beat egg white, vanilla, and salt until stiff.
4. Add syrup mixture slowly, beating only until mixture will hold itsshape and is still glossy.
5. Stir in nuts.
6. Spread lightly in buttered pan or drop by teaspoonfuls onto waxed paper.