Gingerbread

• 1 cup molasses
• ⅓ cup butter
• 1½ tsp soda
• ½ cup sour milk
• 1 egg, beaten
• 2 cups flour
• 2 tsp ginger
• ½ tsp salt

1. Add butter to molasses and heat until butter melts. Add soda and beat hard.
2. Add milk, egg, flour, ginger, and salt. Beat well.
3. Pour into a layer cake pan. Bake at 325°for 25-35 minutes.