Orange Pecan Refreshers
💖 recipe from Ann Pillsbury 💖
makes 5½ dozen
- 1 cup butter
- 1 cup sugar
- 2 tbsp grated lemon rind
- 2 tbsp grated orange rind
- 1 tbsp lemon juice
- 1 tbsp orange juice
- 2 eggs, separated
- ½ tsp salt
- 1 tsp baking powder
- 3 to 3½ cups sifted AP flour
- 2 cups chopped pecans
- Melt butter. Stir in sugar, citrus, salt, egg yolks, salt, and baking powder.
- Blend in flour.
- Shape into balls, using a teaspoon for each. Dip into slightly beaten egg whites and then pecans.
- Place on greased cookie sheets, flatten slightly. Top with a piece of candied cherry.
- Bake at 375° for 12 to 15 minutes.