Pennsylvania-Dutch Apple Pie

Pie Crust

• 1½ cups flour
• ½ cup shortening
• 4-5 tbsp cold water
• dash salt

Filling

• 6 large apples, peeled and sliced
• ½ cup sugar
• 1 tsp cinnamon
• ¼ tsp nutmeg
• 2 tbsp flour

Topping

• ½ cup soft butter
• ½ cup brown sugar
• 1 cup flour

1. Line the pie plate with pie crust and chill.
2. Mix togeter apples, sugar, cinnamon, nutmeg, and 2 tbsp flour. Place mixture in chilled pie shell.
3. Cream together butter, brown sugar, and 1 cup flour to make a crumbly mixture, and sprinkle over apples.
4. Bake for 15 minutes at 450, then reduce heat and bake at 350°for 30 minutes longer.