Rice Pudding

• 1 cup cooked rice
• 2 cups milk
• 1 or 2 eggs
• ½ cup sugar
• ¼ tsp salt
• sprinkle of nutmeg

1. Scald milk with rice.
2. Beat eggs with sugar. Add hot mixture slowly.
3. Pour ito buttered pudding dish and sprinkle with nutmeg.
4. Bake at 325° for 1 hour.

Add raisins for additional flavor