Scotch Toffee Bars

💖 recipe from Lois Marvel 💖

• ⅓ cup melted butter
• 2 cups quaker oats
• ½ cup brown sugar
• ¼ cup dark corn syrup
• ½ tsp salt
• 1½ tsp vanilla

Topping

• 6 oz chocolate bits, melted
• ¼ cup chopped nuts

1. Pour butter over oats, mix thoroughly.
2. Add sugar, syrup, sart and vanilla, blending well.
3. Pack firmly into greased 7" x 11" pan
4. Bake at 450° for 12 minutes. Let cool.
5. Loosen edges and turn out of pan.
6. Spread with melted chocolate. Sprinkle with nutmeats.
7. Chill and cut into bars