Steak and Onion Pie

• 1 lb round steak, cubed
• ¼ cup bacon fat
• 1 cup sliced onions
• 2½ cups hot water
• 2 cups diced potatoes
• ¼ cup flour
• 2 tsp salt & pepper
• ½ tsp paprika
• dash ginger
• dash allspice
• 1 cup flour
• ½ tsp salt
• ⅓ cup shortening
• 3 tbsp cold water

1. Mix ¼ cup flour, salt, pepper, and spices. Dip meat in flour mixture.
2. Brown meat in bacon fat. Add onions. Cook until golden.
3. Add water and cover. Simmer 45 minutes.
4. Add potatoes and cook for 10 minutes.
5. Make crust with 1 cup flour, ½ tsp salt, and shortening. Slowly add cold water.
6. Turn into a pie plate and cover with crust.
7. Bake at 450°for 25 minutes.