Taffy

• 2 cups sugar
• ½ cup light corn syrup
• ½ cup water
• ¼ tsp cream of tarter
• ¼ tsp vanilla

1. Combine sugar, corn syrup, water, and cream of tarter over low flame. Stir until sugar dissolves.
2. Cook until hard ball stage, without stirring. Remove from heat and add flavor and coloring if desired.
3. Pour onto platter and let cool enough to handle. With greased hands, work taffy until snow white and porous.