Toll House Cookies

makes 5 dozen cookies

• 2¼ cups AP flour
• 1 tsp baking soda
• 1 tsp salt
• 1 cup butter, softened
• ¾ cup granulated sugar
• ¾ cup packed brown sugar
• 1 tsp vanilla extract
• 2 eggs
• 12 oz semi-sweet chocolate chips
• 1 cup chopped nuts

1. Combine flour, baking soda, and salt in a small bowl.
2. Beat butter, sugars, and vanilla together. Add eggs one at a time, beating well after each.
3. Gradually beat in flour mixture. Stir in chocolate chips and nuts.
4. Drop by rounded tablespoon onto ungreased baking sheets.
5. Bake at 375°for 9 to 11 minutes or until golden brown. Let stand 2 minutes, remove to wire racks to cool completely.