Vanilla Butter Nut Pound Cake

• 3 cups sugar
• 3 cups flour
• 6 eggs
• 1 cup condensed milk
• ½ cup shortening
• ½ lb butter
• ½ tsp salt
• 1 tbsp vanilla butter nut flavoring

1. Cream shortening, butter, and salt.
2. Add one egg at a time, beating after each addition.
3. Add flour and milk alternately.
4. Fold in flavoring by hand.
5. Bake in a greased tube pan at 325°for 1 hour and 15-30 minutes or until done. (do not preheat oven)
6. Remove from pan immediately.