Whiskey Sauce

makes about 6 servings

• ¾ cup sugar
• 1 cup whipping cream
• 1 cup milk
• 2½ tbsp cornstarch
• 2 tbsp borubon whiskey

1. In a saucepan, combine sugar, cream, and ½ cup milk, bleanding well. Heat to simmer, stirring to dissolve sugar.
2. Mix remaining ½ cup milk with corstarch until cornstarch is dissolved. Slowly add to simmering cream mixture, whisking constantly.
3. Continue whisking while mixture cooks slowly, 3 to 5 minutes. Remove from heat and stir in whiskey.