Certified Bangers

Grasshopper Pie

• 4 tbsp butter
• 24 chocolate wafers, crushed
• 24 marshmallows
• ⅓ cup milk
• 4 tbsp green Creme de Menthe
• 2 tbsp white Creme de Cacao
• 1 cup whipped cream (⅔ cup before whipping)

1. Melt butter and stir into crushed chocolate wafers. Press into 8-inch pie plate.
2. Melt marshmallows in milk. Cool.
3. Stir in Creme de Menthe and Creme de Cacao. Fold in whipped cream.
4. Pour into pie shell and freeze.
5. Garnish around edge with whipped cream. Serve frozen.

Black Russian Cake

• 1 package (18.25 oz) yellow cake mix
• 1 package (5.9oz) instant chocolate pudding mix
• 4 eggs
• ½ cup white sugar
• 1 cup vegetable oil
• ¼ cup vodka
• ¼ cup coffee liqueur
• ¾ cup water (or equal parts vodka and coffee liqueur)

Glaze

• ¼ cup coffee liqueur
• 1 cup confectioners sugar

1. Combine all ingredients in a large bowl, beat for 4 minutes
2. Pour batter into a greased and floured 10" bundt pan.
3. Bake at 350°for 40 minutes, or until a toothpick comes out clean. Cool on a rack.
4. Make glaze by combining coffee liqueur and ½ cup confectioners sugar.
5. Turn cake over on a cake plate. Poke cake several times with a fork. Cover with glaze and refrigerate. Before serving, dust with remaining powdered sugar.