Confusing

One Egg Cake

• ¼ cup butter
• ¾ cup sugar
• 1 egg
• ¼ tsp salt
• 1⅓ cup flour
• 2 tsp baking powder
• ½ cup milk
• ½ tsp vanilla

This is a good cake for Pineapple Upside-down Cake

Oatmeal Cookies

• ¾ cup shortening
• 1 cup brown sugar
• ½ cup white sugar
• 1 egg
• ¼ cup water
• 1 tsp vanilla
• 1 cup flour
• ½ tsp soda
• 1 tsp salt
• 3 cups oatmeal

1. Mix as usual.

Scotch Short Bread

• ½ lb butter
• ¾ cup confectioners sugar or ½ cup superfine cane sugar
• 2 cups flour, sifted
• pinch of salt

1. Cream thoroughly first two ingredients.
2. Add flour and salt.
3. Knead dough as you would bread (20 min)
4. Smooth in a 7½" x 11" x ¾" pan with the back of a spoon
5. Prick with a fork and cut into pieces
6. Bake at 300° for 45 minutes.

Globetrotters (Mexico style)

• 1 quart milk (boiling)
• ½ pint blackberry brandy

Drink hot milk first, then brandy!