Frozen

Grasshopper Pie

• 4 tbsp butter
• 24 chocolate wafers, crushed
• 24 marshmallows
• ⅓ cup milk
• 4 tbsp green Creme de Menthe
• 2 tbsp white Creme de Cacao
• 1 cup whipped cream (⅔ cup before whipping)

1. Melt butter and stir into crushed chocolate wafers. Press into 8-inch pie plate.
2. Melt marshmallows in milk. Cool.
3. Stir in Creme de Menthe and Creme de Cacao. Fold in whipped cream.
4. Pour into pie shell and freeze.
5. Garnish around edge with whipped cream. Serve frozen.