Pudding

Custard

• 3 cups scalded milk
• 3 eggs or 6 egg yolks
• ½ cup sugar
• ¼ tsp salt
• nutmeg

1. Beat eggs sslightly, add sugar and salt and slowly pour on scalded milk.
2. Pour into buttered custard cups. Sprinkle with nutmeg.
3. Sit in pan of hot water with lining of several layers of papers.
4. Bake at 350° until firm.

Ginger Custard

Flavor with vanilla or 2 tbsp rum. Garnish sides of molds with strips (cut thin) of candied ginger.

Rice Pudding

• 1 cup cooked rice
• 2 cups milk
• 1 or 2 eggs
• ½ cup sugar
• ¼ tsp salt
• sprinkle of nutmeg

1. Scald milk with rice.
2. Beat eggs with sugar. Add hot mixture slowly.
3. Pour ito buttered pudding dish and sprinkle with nutmeg.
4. Bake at 325° for 1 hour.

Add raisins for additional flavor