Sauces

Hard Sauce

• 1 cup confectioners sugar or ¾ cup granulated sugar
• ⅓ cup butter
• ⅔ tsp vanilla or other flavoring

1. Let butter stand at room temperature until easy to work. Cream thoroughly.
2. Beat in sugar gradually, continuing until smooth and fluffy.
3. Add flavoring drop by drop.

For richer sauce, beat in ¼ cup heavy creaam (lukewarm). Chill

Brandy Sauce

flavor with 1 tbsp brandy

Lemon Sauce

add ⅓ tsp lemon extract or 1 tsp lemon juice and 1 tbsp grated rind